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Roosa's avatar

”Copenhagen didn’t try to become a lifestyle destination. It just quietly became one.”

In reality, the roots are in active research, marketing, strategy and investments from the early 2000s. It has taken almost 30 years of active efforts from the state, academia, restaurants and other businesses to build the ecosystem and brand.

If you are interested in reading more about it, I can highly recommend ’The rise and fall of the New Nordic Cuisine’ by Jonatan Leer (2016). He studies in his article how contemporary food and consumer culture has been built in Copenhagen — super fascinating!

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maja roglić's avatar

OMG YES THIS EXPLAINS WHY MY WAY OF TRAVELING IS SO DIFFERENT FROM MY FRIENDS

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